The Lifestyle Magazine of Kent, Surrey & Sussex

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Food & Drink

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The date for this year’s Sloe Gin World Championships has been set for Sunday 10th December – the first time the event has been …

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It may only be November but you won’t be surprised to discover that many local venues are already booked for Christmas Day. So whether …

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The Chefs’ Forum returned to the Hythe Imperial for a second time when the venue saw 40 top chefs convene to inspire each other’s …

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As thoughts begin to turn to Christmas entertaining, parties and over indulgence, it’s a frightening and worrying fact that food banks here in Kent …

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Biddenden Vineyards is celebrating after its best ever Food Day in aid of the Kent, Surrey and Sussex Air Ambulance Trust. The 11th annual …

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This summer Simpsons Wine Estate is running vineyard tours with food and wine tastings at their vineyards and new winery in Barham. Their tours …

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The Anchor Inn at Wingham has been announced as the runner-up in PRS for Music’s national Music Makeover competition. Having launched in 2009, it …

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Fast becoming the fast food talk of the town, Marlowe’s boldly opened its 25-seater burger bar over the Easter weekend and has not stopped …

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Kent born and avid foodie, Laura Bounds, has taken over the helm of Kent Crisps and Kentish Oils. Well known for producing quality products …

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More than one in 10 of us (14%) have eaten food we secretly can’t stand – let alone hardly swallow – in a bid …

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