The Lifestyle Magazine of Kent, Surrey & Sussex

It’s game on for local chefs

It’s game on for local chefs


The Chefs’ Forum returned to the Hythe Imperial for a second time when the venue saw 40 top chefs convene to inspire each other’s menus, share knowledge and best practice in terms of game meat sourcing, butchery and cookery.

The four-star hotel, situated on the Kent coast, has been undergoing an extensive £1 million refurbishment since December 2016, with its bedrooms, housekeeping and hospitality given an impressive upgrade. The management and kitchen team were delighted to see so many hospitality professionals gather at the hotel, and they took the opportunity to showcase the great work they are doing and show off impressive progress developments since they last hosted The Chefs’ Forum.
The Chefs’ Forum will gather again on the 20th November at East Kent College when they will mentor the students in cooking a four-course Chefs’ Lunch for their peers to raise money for The Chefs’ Forum Educational Foundation.

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