Leading UK chefs – 365 of them to be precise – have joined together in support of thousands of charitable causes with their signature dish recipes, in the first ever ChariTable Bookings Signature Dish recipe book.
Transport yourself into the kitchens of the chefs and their restaurants – including John Williams at The Ritz, Marcus Wareing, Pierre Kofmann, Anton Mosimann, Sean Burbridge at The Ivy, Atul Kochhar, Claude Bosi, Mickael Weiss at Quaglino’s, Tom Kerridge, Jamie Dobbin at The Groucho Club, Ken Hom, Theo Randall, Brian Turner, Tom Aikens and Jason Atherton – with an incredible array of mouth-watering main course dishes across a wide range of cuisines.
David Johnstone, CEO and Founder of ChariTable Bookings, said: “We wanted to do something big, that hadn’t been attempted before, bringing together leading UK chefs and restaurants in support of thousands of charities. Each chef’s dish will not only brighten up your table but will help brighten up the lives of people who need our help and support. What a delicious way to support good causes.”
• The book is priced £40 with a £5 donation to a charity of the recipient’s choice from a list of more than 7,500 UK registered charities. For more information, or to order your copy, visit www. charitablebookings.org/store